Spicy Asian Crab Salad

We love sushi, adore it and would eat it every meal. We also love the spicy crab salad that is served as an appetizer at one of our favorite sushi places. I have been working on trying to duplicate it, and today, I believe I have succeeded. The only difference is, this one lacks chopped avocado. I have to admit that it would have took it over the moon, but my laziness prevented me from going back out for an avocado!  This would also work great for spicy crab rolls.

Doesn't that just look fancy? You won't believe how easy it is....get ready to impress your friends.


Spicy Asian Crab Salad

• 1 pack of imitation crab (about 8 ounces)..the more it costs, the better it will taste. Louis Kemp is my favorite.

• 3 tablespoons of low fat cream cheese, softened

• 1 tbsp Mayonnaise

• 1 tablespoon sriracha hot sauce (adjust to your liking)

• 1/2 tsp chopped or dried chives

• pinch of cayenne (to your taste)

•  Black or regular sesame seeds for garnish. 

Add in one chopped avocado to make this truly astounding.

Chop the crab very fine and mix with all the ingredients.
Line two ramekin bowls (or any small bowl) with plastic wrap and pack the mixture in tight.
Fridge it for a couple hours, then you just pop it out, upside-down on a plate and sprinkle with sesame seeds.